A fantastic Peru offering from Puno on the southern border with Bolivia. Alto Inambari is a washed community lot made up of Caturra, Bourbon and Typica varietals. The coffees from this area are some of the rarest and most sought after in Peru due to their overall quality and scarcity. Altitudes for the coffee grown in the Alto Inambari valley reach up to 2100 meters and it certainly shows in the incredible cup quality. This coffee is unlike any other Peru we have encountered in the past years.  

We Taste: Marzipan, Toffee, Raspberry