A fantastic single producer Peru offering from Juliana Quilla in Puno on the southern border with Bolivia. Juliana lives in the Pacaysuizo community and calls her farm Quillabamba. She comes from one of the oldest coffee producing families in Puno and this lot is exclusively a Bourbon varietal.  The coffees from this area are some of the rarest and most sought after in Peru and her coffee has especially gotten a lot of attention lately for its quality. This is a gorgeous coffee with a nice balance and plenty of stonefruit!

We Taste: Apricot, Mandarin and delicate florals